Skip to content
Menus

4-week rolling menu.

Hannah, our nursery cook, plans a 4-week rolling menu, updated termly. All meals are home-cooked at the nursery. Allergens are listed below each meal.

Last updated: 22/05/2026

  • Special dietary requirements will be followed.
  • Babies under 2 will have a hot tea provided.
  • This menu is subject to change if required.

Monday

Lunch

Jacket Potato with Cheese, Baked Beans and Sweetcorn

DPUT

Tea

Ham and Cheese Wraps with Cucumber

GDSD

Pudding

Natural Yoghurt

D

Tuesday

Lunch

Roast Dinner

Roast chicken and Roast Potatoes with Yorkshire Pudding, Carrots, Broccoli and Gravy.

DGS

Tea

Crumpets with Cherry Tomatoes

GT

Pudding

Melon

Wednesday

Lunch

Chicken Goujons with Potato Wedges and Green Beans

PUG

Tea

Ploughman's Tea

GDSDT

Pudding

Natural Yoghurt

D

Thursday

Lunch

Chilli Con Carne with Rice and Tortilla Chips

Minced beef with Onions, Red Peppers and Baked Beans in sauce with Chopped Tomatoes, seasoned with Marjoram, Cumin and Mild Chilli Powder, Gravy served with Rice.

PUTGS

Tea

Beans on Wholemeal Toast

GPUT

Pudding

Melon

Friday

Lunch

Creamy Tomato and Vegetable Pasta Bake

Courgettes, Onions, Mushrooms, Peppers, Sweetcorn and Pasta in a Crème Fraîche and Chopped Tomato Sauce, topped with Cheese.

GDT

Tea

Ham and Cheese Wholemeal Sandwiches with Pepper Sticks

DSDG

Pudding

Natural Yoghurt

D

Allergen key

Allergen codes shown beside each meal use the labels below.

CCelery
DDairy (Milk)
EEgg
FFish
GCereals containing Gluten
PUPulses / Beans
SSoya
SDSulphur Dioxide
TTomato
MMustard

Our kitchen does not handle peanuts, tree nuts, sesame seeds, lupin, crustacea or molluscs. Please refer to our Allergy Policy for further information.