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4-week rolling menu.

Georgia plans our 4-week rolling menu, updated termly. All meals are home-cooked at the nursery. Allergens are listed below each meal.

Last updated: 08/09/2026

  • Special dietary requirements will be followed.
  • Babies under 2 will have a hot tea provided.
  • This menu is subject to change if required.

Monday

Lunch

Meatball Casserole with Mashed Potato

TSD

Tea

Ham and Cheese Wraps with Pepper Sticks

GDSD

Pudding

Natural Yoghurt

D

Tuesday

Lunch

Chicken and Vegetable Thai Red Curry with Rice

Tea

Crumpets with Cucumber Sticks

G

Pudding

Melon

Wednesday

Lunch

Roast Dinner

Roast chicken and Roast Potatoes with Yorkshire Pudding, Carrots, Broccoli and Gravy.

GDS

Tea

Ham or Cheese Sandwiches with Cherry Tomatoes

GDSDT

Pudding

Natural Yoghurt

D

Thursday

Lunch

Spaghetti Bolognaise with Garlic Bread

TGSCD

Tea

Chicken Goujons with Carrot Sticks

G

Pudding

Melon

Friday

Lunch

Fish Fingers with Potato Wedges and Peas

GFPU

Tea

Ploughman's Tea

DSDGT

Pudding

Natural Yoghurt

D

Allergen key

Allergen codes shown beside each meal use the labels below.

CCelery
DDairy (Milk)
EEgg
FFish
GCereals containing Gluten
PUPulses / Beans
SSoya
SDSulphur Dioxide
TTomato
MMustard

Our kitchen does not handle peanuts, tree nuts, sesame seeds, lupin, crustacea or molluscs. Please refer to our Allergy Policy for further information.